This is one of my first square cards that I've ever made. I got the idea from my SBS sister Lesa's recent post. Anyways, I got a fiskars circle cutter (see 2nd photo) for Christmas and wanted to see just what it could do.I cut out a 4" circle and then remembered Sarah's tutorial on using the slit punch to create a scalloped circle (she uses the coluzzle). I cut out a 2" circle in the middle and began scalloping. It didn't match up perfectly
each time (you'll see that card on my next post), but I was thrilled to have my first scalloped circle! I need to make some thank you cards for Christmas, so I thought a flower with rich colors would work well.The trick seems to be having a 1" border left intact on the large circle. The card measures 4-1/4" square. The green circle is 3" in diameter, and
the red one is 2-3/4" in diameter. I just used the gold circle that I cut out of the larger circle in the first step, and the white circle is 1-3/4". I used DP from the Dollar Store and $1 Michael's clear stamps (series 7, I believe). The "Thank You" image didn't stamp too crisply, so I re-stamped (I guess that's the beauty of clear) and then went over the letters with a brown glitter pen. Overall, I'm tickled with my circle cutter and the cute cards it made.Recipe
Stamps: $1 Michael's clear
CS: More Mustard, Chocolate Chip, White, DP from Dollar Store
Ink: Ruby Red, Chocolate Chip
Accessories: Fiskars circle cutter, a brown glitter pen, slit punch, sponge











