So when the scallops don't meet up well, I turn them into flowers with a stem, like so.This first card is done in pinks, but I didn't think there was enough contrast, nor layers. I used the grosgrain ribbon to camouflage the awkward space. What a fun way to hide the flaw! This one is a wedding card, with the images from $1 Michael's clear stamps. The cake stamped clean using basic black, but the hearts looked pretty fuzzy. I'm sure a little glitter will cover that right up. (I even tried erasing the surface of the stamp. No luck. Does craft ink work better, anyone?)
Recipe
Stamps: $1 Michael's clear
CS: Regal Rose, Pretty in Pink, DP from Joann's
Ink: Regal Rose, Pretty in Pink, Basic Black
Accessories: Watercolor Pen, Grosgrain Ribbon, Fiskars circle cutter, slit punch
The second card is similar to yesterday
's post, but it's on a standard size card with a different layout. I sponged ruby red and chocolate chip on the white papers (the white strip is actually the red DP folded up), and chocolate chip around the edges of the bottom red DP layer.Recipe
Stamps: $1 Michael's clear
CS: Handsome Hunter, White, DP from Dollar Store
Ink: Ruby Red, Chocolate Chip
Accessories: Linen Thread, Sponge, MM Antique Copper Brads, Fiskars circle cutter, slit punch
